For customers — Per foursome, it takes approximately four hours to complete one round of golf. The only access to food and drink while golfing is the beverage cart. The longer it takes for the cart to reach each group, the more likely golfers will bring their own food/drink or stop patronizing all together.

For beverage cart staff — (1) Tips. This is where they make most of their money. Golfers won’t tip if the beverage cart service is subpar. (2) No more dissatisfied customers. Lets face it—the day is much more pleasant when dealing with happy ones. (3) Math. Having to mentally compute multiple items accurately for four different individuals in a very limited amount of time can be stressful and increases the likelihood of miscalculations. (4) Inventory sheet. Keeping track of sales this way is not only antiquated but can be problematic, risking the possibility of damage or misplacing it all together. If this happens, there is no way to know which inventory (and how much of it) was sold.

For ownership — Beverage cart service is crucial to ownership's bottom line. It can be the difference between a one time visit and repeat business. The more efficient the cart service, the more money the course generates. If a staff member has weak mathematical skills, this effects the bottom line. Inventory mismanagement and employee theft effects your bottom line. The key is to increase sales, and our digital system is designed to help improve your profit margin.

For overall clubhouse — Considering most of the golfers' time is spent on the actual course itself, the beverage cart service is what sets the tone for both the clubhouse and pro shop. Its performance effects everything, from pricing structure to restaurant patronage. Golf is not a cheap hobby to keep, but customers won’t mind spending if the service is worth the money.